Best Practices
The best practice we had was paying attention to the instructions of a longtime baker.
Other practices we implemented was the frequent delegation of tasks, so that work could be equally distributed among all members.
Specifically for bakers, maintain a state of continuous development.
For example, while you are baking a batch of cookies, prepare the batter for the next batch of cookies.
That way, the act of baking can be combined with the efficiency of an assembly line.
That being said, please make sure to only do one task at a time.
True efficiency lies in the ability to focus on what matters, instead of attempting to juggle multiple tasks at once.
If you are delivering to places far and wide, bring a buddy.
A road trip usually leads to interesting conversations.